Pitfalls of cooking and Mr P: Things get more slippery!
You may recall from the earlier post that Mr P had wanted to cook some Dahl for his guest ( http://avatarofmrbean.com/2012/03/28/pitfalls-of-cooking-and-mr-p-the-saga-continues/ ). The way Mr P prepares Dahl is quite easy. You just have to pressure cook lentils (either green gram which is also known as moong dal or red gram or Pigeon pea which is also known as tur dal) in water with a pinch of turmeric powder until they form a nice soup. Then you heat two tablespoons of oil in a pot and add half a teaspoonful of mustard seeds, cumin seeds and a couple of red chillies. You add the cooked lentils into the pot when the mustard starts popping. Into the liquid you can now add salt to taste, a bit of garlic paste and a very tiny pinch of ground cumin and optionally a pinch of garam masala. Green chillies, onion and one or two tomatoes may also be added. The Dahl is ready when the soup boils for a few minutes.
Just as Mr P was about to start preparing lunch he realized that he had run out of dish washing liquid and cooking oil. So he brought out the bottles of Canola oil and Sunlight dish wash he had bought earlier in the week and placed one by the stove and the other by the sink. Mr P then cooked some lentils in the pressure cooker and nodded off in the kitchen chair reading the day’s newspaper. The cooker’s whistle woke him up when the lentils were thoroughly cooked into a soup. Mr P poured two generous tablespoons of oil into a pot heating up on the stove. He was in a hurry because he had spent time reading the newspaper (he definitely would not admit to napping) when he should have been doing other things to get lunch ready for his guest G who was soon to return from shopping. He did not wait for the oil to get really hot before he added the mustard seeds, the cumin seeds and the pieces of red chili peppers. He was in so much of a hurry that he did not wait for the mustard seeds to pop before he dumped the cooked lentils into the pot with some water and added the garlic paste, cumin and the garam masala powder. He left the pot to boil on the stove and scurried to the kitchen sink to do the breakfast dishes. He opened the tap, stoppered the sink and poured a generous amount of the new dish washing liquid into the basin.
“This is one funny dish washing liquid”, thought Mr P. “Looks like someone has invented a non sudsy detergent!”.
He put the dishes in to wash. As he tried to rinse the plates, he noticed something strange. The dishes had turned very slick and greasy and no amount of rinsing with fresh water could make them clean. They had tiny globules of something like oil all over them.
His hands also felt very oily. He smelled his hands and the plate he was trying hard to clean. Instead of the lemony smell of the dish wash, he smelled something very different.
“If it feels like oil, smells like oil and looks like oil, it must be oil,” he decided and checked the bottle that he had put by the side of the sink. It said “Pure Canola Oil”.
Mr P groaned. He was in for a big job now to get the dishes oil free. However, he had not yet realized that he was in Double trouble with Bubble trouble. Have you, now?
- Red Lentil Dhal (savesavesave.blogspot.com)
- Dalitoy ( Konkani style dal tadka ) (kirticookingclass.wordpress.com)
- Punjabi Dal Tadka (lajjatdarswayampak.wordpress.com)
- Garam Masala Tuesdays: Punj Rattani Dal (thenovicehousewife.wordpress.com)
- Barbecue Lentil Sandwiches (reluctantbean.com)
- Senaga Pindi Pachadi (Besan Chutney) – 1 (aahaaram.wordpress.com)
- Dahl (mizrhi.wordpress.com)
- Meatless Monday: Masoor dal with cumin seed oil (csmonitor.com)
- Adventures in the kitchen: Coconut lentil soup (eemusings.wordpress.com)
- Pitfalls of cooking and Mr P…the saga continues… (avatarofmrbean.com)
- Red Lentil Soup (supperarchives.wordpress.com)
- A Tale of Three Soups (whoopsyummy.wordpress.com)
- Red Lentil Dal with Greens and Naan (seattlefoodshed.wordpress.com)